Germany’s challenge to Türkiye’s bid for EU recognition of döner kebab as a traditional product has been met by Bereket Döner’s robust defence. The company has introduced an academic study showcasing döner’s Turkish origins and heritage.
At a press conference held in Istanbul on 5th December, Bereket Döner presented the findings, which provide substantial evidence of döner’s historical and cultural roots.
“Our research demonstrates that döner is deeply rooted in Turkish history and culture,” explained Mevlüt Ceyhun Tekdemir, Vice Chairman of Bereket Döner’s Board. “From Takiyeddin Efendi’s 16th-century mechanical drawings to insights from Evliya Çelebi, our evidence leaves no doubt about döner’s origins. We trust the European Commission to recognise this heritage appropriately.”
The study, Türkiye’s World-Famous Delicacy: Döner, utilises historical engravings, documents, and artefacts to highlight the Ottoman-era origins of döner and its role as a cultural symbol.
Food as a Unifying Force
“Döner is not about division; it’s about unity,” Tekdemir added. “It’s a culinary tradition that brings people together, blending cultures and tastes in a unique way.”
Bereket Döner also announced plans to expand its Döner Point brand into Europe, beginning with new openings in Germany, as part of its mission to promote authentic Turkish döner.
“We’re excited to bring the true taste of Turkish döner to Europe,” noted Tekdemir. “Our expansion strategy reflects our commitment to preserving and sharing this cultural treasure with the world.”
The initiative underlines Bereket Döner’s commitment to promoting döner kebab as a cherished aspect of Turkish culinary heritage.
